Food & dining
Dine Italy: Sardinia
Four regional plates inspired by Sardinia
The final stop in Il Lido’s twenty-region dining series.

- When
Lunch and dinner, Tuesday–Thursday- Where
- Il Lido, 88 Marine Parade, Cottesloe WA 6011
- Organiser
- Il Lido
- Price & entry
- $75 for four plates · Optional wine pairing extra
Il Lido finishes its regional dining journey with Sardinia. Chefs Lunardi and Bottaro prepare four plates inspired by the island’s food traditions, with optional regional wine pairings from the sommelier team. Choose a lunch or dinner sitting beside the beach for the final chapter in this twenty-week exploration of Italian cooking.
Good to know
- The dates cover a programme window, not continuous service. Reserve a lunch or dinner sitting.
- Regional menu and optional wine-pairing price are yet to be announced.
Checked 14 October 2026. Check the organiser’s page for availability and changes.
